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This is PART 2 of my Zero Waste Challenge – where I attempted to reduce, as much as possible, the waste I produce.
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♡ VEGAN BUTTERY PARMESAN SPAGHETTI (we used oil instead of butter for this zero waste version) –
♡ VEGAN KIMCHI RECIPE (easy step-by-step guide) –
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#vegan #zerowaste #challenge
OMG YOU ARE JUST A FEW HOURS FROM ME! Wonderful video; thank you! I wish my city took recyclable glass. I do plan to take used jars from spaghetti sauce to the bulk barn… Since I can’t recycle them!
I wash the pre washed vigges too lol
veggies **
yaaas sweet potato with kimchi!! also kimchi with bagels and “cream” cheese
I really enjoyed these videos and feel inspired.
can’t you recycle the sample cups? obviously they are still plastic but doesn’t need to go straight to landfill
thrift shopping ftw it’s low waste and extremely cheap!
oh bibimmen is sooo good