THE BEST VEGAN LASAGNA EVER (Seriously Cheesy) | How to Make Meatless Lasagna

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I’m not going to lie… This is the truly the BEST Vegan Lasagna I’ve ever eaten in the past 8 years of testing all the vegan lasagna recipes on the internet. Warm, cheesy, filling, and easy to make, this Vegan Lasagna recipe is the perfect dinner to share, or to make ahead. It stores well in the fridge and eaten through the week, or make a few trays and freeze them, ready to bake any day.

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10 thoughts on “THE BEST VEGAN LASAGNA EVER (Seriously Cheesy) | How to Make Meatless Lasagna

    1. Tex-Mex enchiladas? With homemade gravy, using corn tortillas and an interesting filling? I’ll watch either way though, thanks for all your hard work!

    2. You should make a vegan breakfast sandwich like McDonalds sells. Bacon, egg & cheese biscuit or an egg & cheese McGriddle!

  1. I don’t know if you want kids, but as a mom – You cooking skills are amazing and if you had been my mom I would never of eaten meat!
    If I had money like Beyonce I would hire you as a personal chef. All the best to you.

  2. Mise-en-place just means everything in its place. That’s having everything chopped and ready to go before you start the actual cooking process. I think you may be confusing it with mirepoix which is a carrot, celery, and onion mix 🙂

  3. girl im sitting here at night, loving your video.. i love your channel and your recipies..
    when i was a kid my mom used to do a dish, it called “schmorkohl” here in germany . it was cabbage, and meatballs and like a brown sauce i dont really remember. mabey you know it 🙂 i wasnt able to cook it vegan so i havent had it in 10 years 🙂 mabey you know a way to do it ?

    much love 🙂

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