RECIPE 3/4 cup organic sugar 3 Tbsp. oil (vegetable, canola, or other neutral oil) 2 Tbsp. espresso or strong coffee 1 tsp. vanilla extract 1 1/2 cup gluten-free oat flour 1/2 Tbsp. finely ground coffee beans 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3 cup vegan chocolate chips Drizzle: 1 cup organic powdered sugar 1 Tbsp. espresso or strong
